Recipe For A Simple Life

Simplify your life, one day at a time

Root Beer Pork

My aunt, Tammy, made this for our family shortly after my father passed away.  It’s SO good.  And SO easy.

 

One can of root beer.

Pork roast/loin.  I don’t think it really matters the weight of it, as the juice just gets drained.

Put unseasoned/unmarinated pork roast or loin in your crock pot.  Pour can of root beer over it.  Cook on low for 5-6 hours.  Once it reaches 165*, it’s thoroughly cooked.

Slice it up and serve it, or pull it apart with a fork to serve as sandwiches.  You may want to drain some of the juice before serving it as sandwiches.

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