Recipe For A Simple Life

Simplify your life, one day at a time

Menu Plan Monday

 

Last week we did some freezer cleaning and found a really large roast that we tossed in the crock pot for supper.  It was so huge that we had enough left over to have two meals, but no one around here wants to eat the same meal twice.  So, I’m “recycling” it into French Dip sandwiches this week and hoping it goes over well.  Here’s what else in on our menu:

 Our Menu This Week:

Egg-Stuffed Baked Potatoes, Fruit

French Dip Sandwiches, Broccoli Salad

Chip Hotdish, Tostitos, Corn

Egg & Spinach Quiche, English Muffin Bread, Fruit

Cheesy Beans & Rice, Veggie Tossed Salad

Pasta Primavera, Breadsticks, Leftover Salad or Fruit

What’s on your menu this week?

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