Recipe For A Simple Life

Simplify your life, one day at a time

Tator Tot Pizza Casserole

My friend, Dana, posted this recipe that she tried the other week.  I’m so going to try this with my family.  If you are vegetarian, just leave out the meat and I think you’ll still have a great meal.  Dana is a former co-worker of Carrie’s and a fellow Harley lover 😀

1lb. lean ground beef
1/4cup chopped onion
1(10 3/4-oz.) can condensed cream of mushroom soup
1(8-oz.) can pizza sauce
2oz. sliced pepperoni
1/2cup chopped green bell pepper
4oz. (1 cup) shredded mozzarella cheese
1(16-oz.) pkg. frozen potato nuggets (about 3 1/2 cups)
Optional – I think any ingredient you would put on pizza would be a fantastic addition to this recipe – italian sausage, mushrooms, olives, chopped chicken, red peppers, jalapenos, etc.
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.
Plus, once you know that your family loves this recipe, the next time you make it, double the batch and put half of it in the freezer for a quick and easy meal when you’re running late in the future 😀  The dollar store has big aluminum disposable pans just for this.  Or if you don’t have a family to feed, use the original recipe amounts and split it into single/double servings and freeze the remainder.  Just remember to change the amount of time you cook it so you don’t burn it 😀
Go HERE to see the original recipe at Pillsbury.com
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